OAK CUTTING BOARD

A durable oak cutting board. A liquid groove is milled into the edge to collect juices and liquids and help prevent them from spilling onto the table. The large surface is great for cutting meat, fish, vegetables, bread, and more, and oak is strong and long-lasting.

Dimensions: 24 × 48 × 2 cm
Wood: oak

As a handmade product, each item is unique – the tone and grain may vary slightly.

We recommend maintaining the product at least once a year using linseed oil or regular cooking oil. Regular oiling helps preserve the wood’s beautiful appearance and prevents cracks caused by drying out. Before oiling, the product must be cleaned and completely dry. Apply the oil to both sides to prevent the wood from warping. After washing or oiling, leave the board to dry so air can circulate freely on both sides—for example, standing upright. This helps the product keep its proper shape and prevents twisting.